Redgum Restaurant

Redgum  Restaurant

Menu

CAFE MENU HERE

Currently Only Available as a Buffett

to In-House Guests

Here is what we used to do and now super  seeded by a more practical dining experience

If interested in anything below feel free to ring us 

Redgum Café Indoor / Outdoor for Brunch:
Open Every Sunday 10am to 3pm (ring for Saturdays)

TAKE AWAY MENU HERE

Redgum B.Y.O. Family Restaurant:
Fri Sat Sun 6.00pm to late, by booking only

Business Groups, Clubs, Organisations, Associations or
Larger Family Gathering:
Book anytime for any day

Package Deals for:

·      Conferences – Business Meetings

·      Information Days or Evening’s

·      Luncheons and Snacks

·      Restaurant: A La Cart’e or Buffet

·      62 ensuite Room Accommodation.

For all bookings or enquiries:

☎ (08) 9651 4223 or Mob 0428 550 046

 e-mail info@redgumvillage.com.au

find Gaylene’s menu on facebook @gaylenescafe and @redgumcafe

or

www.redgumvillage.com.au/blog and follow the links

Redgum Restaurant “Evening Menu”

6pm Till Late … BYO

Entrée:                                                                                   10.5 per serve

·       Bruschetta: onion tomato pesto spinach feta on 2 slices of sourdough toast                   

·       Garlic Bread:  4 pieces of buttered garlic infused sourdough toast    

·       Vol Au Vents: chicken & mushroom   

·       Potato Gnocchi: in a napoli sauce                                                                    

Main Menu:

From the Hen House:

·       Chicken Parmigiana:                                                                                                             31  

Large Butterflied Chicken breast sealed with Gaylene’s special breadcrumb formula 

traps in all the juices of this succulent breast.

Coated with our bacon and onion napoli sauce and melted mozzarella cheese. 

Served with chips and salad.

·       Chicken Mignon'                                                                             30  

Lovingly hand-crafted succulent chicken breast wrapped with a quality rasher of bacon, 

infused with garlic-herb butter. Served with garden fresh vegetables.

From The Abattoir:

     Organic Scotch Fillet:                                                                        35 

     Scorched rare to medium as only this cut of grass fed Dandaragan Organic Beef deserves. 

     Served with vegetables or salad and crispy chips

·       Organic Rump Steak:                                                                        31  

  300gram cut of tender Dandaragan Organic Rump, cooked as you wish. From the paddock behind Gaylene’s kitchen (this really is from paddock to plate) 

     Served with vegetables or salad and crispy chips                                                 

·       Tender Pork Chops:                                                                             28

       Depending on the day it can be a large boneless tender chop, one large tender pork chop on the bone or two smaller ones. Either way grilled to perfection with apple sauce or rich gravy, 

      Served with vegetables or salad and crispy chips. 

From The Depths of the Ocean:

·       Billy's Crumbed Fish:                                                                      28

       Billy was a guest at Redgum who showed us how to crumb fish that remained moist and a little different to battered fish. Gaylene has put her twist to these pair of white flaky NZ hoki fillets to give you her version of Billy’s crumbed fish dish. Served with salad and crispy chips                                                       

·       Poached Fish in Chili Sauce and Coconut:                                             28 

      Two poached fish fillets marinated in a light sweet chilli sauce and coconut cream creates a unique light spicy flavour. Not for everyone but rewards those whom care to dare. Served with Vegetables

·       Beer Battered Fish “n” Chips:                                                                          32     

Serve of juicy snapper coated in a crispy flavoured beer batter, side salad and real crispy chips. 

“A good ole fashioned serve of fish ‘n’ chips”

·       Serving for Two:                                                                                        50  

·       Fillet of Salmon:                                                                                    32       

       Fillet of salmon semi cooked with a slight crispy skin served with seasonal vegetables like asparagus, beans, spinach and local potato topped with a hollandaise sauce 

A Little Italiano:

·       Gnocchi:                                                                                                                                      21    

      Potato gnocchi in a napoli sauce topped with parmesan cheese

·       Spaghetti Bolognaise:                                                                              25 

      It’s all in the sauce they say, well no different here, spaghetti pasta and prime beef mince with bolognaise sauce and parmesan cheese. 

Seniors Portions Available:                                           10% off total bill

Children’s Dishes:   

·       Spaghetti Bolognaise:                                            15       

      bolognaise sauce, parmesan cheese and parsley  
·       Redgum Chicken Breast Nuggets and Chips:                  15 

·       Small version of selected main dishes:                          15

      please ask your wait-staff                                                                     

Your Side Dish Options:

One Side Dish Comes with your Meal, for each extra side add:                      5 each  

·       Fries or Wedges:

.

·       Garlic Bread:    or White Bread Rolls

·       Vegetables:    We have a daily selection please ask when ordering.

·       Salad:     Garden salad with lettuce / carrot / tomato / cucumber and dressing

·       Eggs x 2:     Fried or Poached

All salads and vegetables from Matt the Highway Fruit and Veg Man.

"Any fresher and they will slap you in the face"

Local Potatoes from the Fox Farm “Arden Fleets”

Beef from Dandaragan Organic Beef the Cooks Farm “Noondel”

# Have some local produce we can use? Please let us know

Desserts:                                                               9.5 each  

·       Sticky Date:                                                                                               

      Sticky Date Pudding with Butterscotch Sauce, sweetened whipped cream and a touch of icing powder.

·       Chocolate Mud Cake and Cream:

      Rich Chocolate Slice with a thick gooey chocolate sauce, served with a dollop of whipped cream.

·       Pavlova:

      You cannot leave Redgum without sampling a generous portion of pavlova 

       with real whipped cream and strawberries!

·       Cheese Cake: 

      Ask your wait-staff what flavour is todays on site made cheese cake 

·       Apple Crumble and Cream:                                                                             

A    Large portion of homemade country apple crumble with a touch of rhubarb. The crumble has the real crunch from the clever ingredients Gaylene has fired into it.

Coffee Tea or Hot Choc to finish off your evening:                           4.5 each

·                Long Black

·                Flat White

·                Short Black

·                Chai

·                Tea - Normal or Flavoured

·                Hot Chocolate

·                Cocoa

·                Free Tap Water supplied in carafes on tables.

Large Group Redgum Buffet.

Some Ideas below:

Mains by pre-order only, minimum 2 days.                                                                                     POA

Two Meats Examples:

·       Rump Steak and Chicken Mignons: 

      with a minimum 5 vege’s and a pasta dish

·       Scotch Fillet and Chicken Parmigiana: 

       with a minimum 5 vege’s and a pasta dish

·       Sliced Roast Beef and Pork:

      Super tender sliced beef with roasted vegetables        

·       Sausage or Juicy Lamb Chops & Onion in Gravy etc…           

      Chops you pick up with your fingers and the meat just falls off? Well, imagine when soaked in our special onion gravy, without the fingers. Never fails to gather comments approval.

Desserts Options:

Select from:

·       Fruit Salad – Jelly – Moose – Custard – Cream – Choc / Mud Cake - Pavlova

·       Bread & Butter Pudding:                                                                                       

      This classic pudding cooked the way Gaylene does it is worth serving to the harshest critic. Has plenty of depth, moisture and flavour with a light coating of cinnamon.

·       Rice Pudding:

      Baked and Creamy with a slight crust

                                                    

Your meal is guaranteed to satisfy you.**

If for any reason the restaurant meal you ordered is not to your satisfaction, Gaylene will personally reimburse you the full cost of that meal.

You must enjoy your meal before we accept your payment.

** Not applicable if you mix and match or alter a set dish.